How to Make Lotus Cream Cheese Cake at Home

 

        How to Make Lotus Cream Cheese Cake at Home

Ingredients:

250 Grams Lotus Biscuits   

60 Grams Butter melted 

400 Grams Cream cheese Lotus spread 150 Grams

Salt 1 pinch

Vanilla Essence 1 tsp 

Dairy Cream Chilled 350 ml

Icing sugar ½ Cup

Lotus spread 180 Grams

 Preparation:

Put the lotus cookies in a chopper and finely chop them.

Remove 3 tablespoons of crumbled cookies and save for garnish.

Add the butter to the remaining crumbled cookies and stir until combined.

In an 8-inch spring form pan, add the streusel mixture and press firmly on the bottom to form an even layer and refrigerate until the mixture is set (30 minutes).

In a bowl, add the cream cheese, lotus spread, salt and vanilla extract, beat until well combined and set aside.

Put ice cubes in a large bowl and place another bowl on top, add the cream and beat well.

Add powdered sugar and beat

Add the cream cheese mixture and mix well with a spatula.

Now pour the cream mixture over the base of the cake in the spring form pan and distribute evenly.

Pat a few times, cover with cling film and refrigerate for 6 to 8 hours, then freeze in the freezer for 30 minutes.

Put the lotus spread in a bowl in the microwave for 30 seconds, mix well and pour over the cheesecake, use an offset spatula to distribute evenly and place in the refrigerator for 30 minutes.

Remove cake from spring form pan.

Drizzle the edges with melted lotus and sprinkle with crushed cookies.

Cut into desired slices, drizzle with melted lotus spread and serve!