How to make Pancakes at Home Easily

 

How to make Pancakes  at Home Easily

This recipe will make the pancakes fluffier and most, if not all, of the ingredients.should be found in your kitchen.Pour yourself a cup of coffee and get it ready for brunch this weekend.

Let's start by adding one and a half glasses of all-purpose flour to a large bowl.

This recipe is enough for 3-4 people, so if you cook more just double the amount

Recipe.

Measure 4 teaspoons of yeast in the same bowl as the flour.

4 may seem like a lot, but it's the secret to making the cutest, fluffiest pancakes.

When the pancakes cook, the yeast reacts and creates an abundance of

Air to achieve the perfect pancake consistency.

Finally, add a pinch of salt to the dry ingredients.

You can also add sugar here if you'd like, around a tablespoon, but I prefer

Add sweetness with the toppings instead of the crpe itself.

Use a wooden spoon to mix the dry ingredients together until they are mixed.

Set the bowl aside.

Mix in the small bowl all wet ingredients  

Break open a large free range chicken egg first, followed by the milk.

I use dairy products, but you can replace them with soy or almonds if you want.

Add 1/4 cup of cooled melted butter to the egg and milk.

Mix everything with a fork and make sure that the egg is well incorporated.

It's optional, but I like a hint of vanilla.

Add half a teaspoon of pure vanilla extract and mix again.

Make a well out of the flour and pour in the wet ingredients.

Fold the dough with a wooden spoon until there are no large lumps.

Make sure you don't mix too much as this will make your pancakes pretty chewy.

I kept these pancakes pretty sore, but add blueberries or chocolate if you want

Chips or some other flavor would be a good time now.

When you're ready to cook pancakes, heat a heavy-bottomed pan, such as cast iron, over medium heat.

low heat.

When the pan has heated up, add a small amount of butter to the pan to allow it to melt.

Take about 1/3 cup of the batter and pour it into the mold.

Let the pancake sit on its own and cook for a few minutes.

They know it's ready to tip when air bubbles form on top.

If you are not sure, lift the side with a spatula and check the underside.

Turn on the other side and fry for a few more minutes.

If your pancakes are browning a little quickly, adjust the heat.

Cooked Pancake on a plate and repeat.

You should get around 6-7 pancakes from this recipe, so keep going until you're out.

Insert.

Top pancakes with maple syrup and one of your other favorite toppings.