How to make Potato Cheese Donuts Quickly at home
Potatoes (400g).
To cut.
Flatten the belly of the potato. It will be easier to lay and cut.
Add 4 TBSP (?) Of water. 9 minutes in the microwave (adjust time).
I've checked it every 3 minutes but it's optional.
Hot! Hot!
After 3 minutes of cooking, I mixed the potatoes to cook them evenly.
Cook in the microwave 3 mints
Remove excess water.
You can cook potatoes on the stove instead of in the microwave.
3 more minutes in the microwave (9 minutes total).
Open! Open Sesame!! Please...
Prick the potatoes carefully so that they are cooked through.
1 teaspoon salt and enough pepper.
Mashed potatoes.
You can just eat that. It's delicious too.
3 tablespoons of potato starch.
I will be using onions as a donut shape.
Mozzarella cheese (optional).
Cut into the same onion size.
You can use sliced mozzarella cheese if it's easier to find around you.
Place the mozzarella cheese along the inside of the onion.
Teflon foil and oven gloves. I am ready to fight! No! Cook!!
The potato starch makes it look like normal dough.
But don't add too much potato starch. The original taste of the potato is better.
Tie the potatoes around the onion.
Add enough potatoes.
Perfect donut shape.
Hide and seek. Hide it perfectly. Fine!
Let's prepare the dough.
Plain flour.
Eggs.
'Phew !!' 'You lived happily.'
1/3 teaspoon salt.
Breadcrumbs.
Dip in the flour.
Cover it carefully.
Carries a pretty yellow egg.
Finally, a few breadcrumbs.
Hurry. Press to set the breadcrumbs in place.
Medium cooking temperature.
Enough cooking oil.
For a crispy donut, it is important to preheat the cooking oil (watch out for bubbles).
It's heavier than the normal donut.
Don't touch it often. Wait and turn it over when the bottom is crispy fried.
Crisp sound!
Try ketchup.
The mozzarella goes very well with sweet potatoes. Yum. Yum.
The onion makes the taste even better.
The more potatoes, the tastier it is. Try someday.
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