How to Make key lime pie

 How to Make key lime pie

what is Key lime pie?

Key lime pie is a classic dessert that is believed to have originated in the Florida Keys. The dessert is made with a graham cracker crust, a creamy filling that is made with key lime juice, sweetened condensed milk, and egg yolks, and is topped with whipped cream.

The key lime juice used in the pie is made from small, tart key limes that are native to the Florida Keys. The juice is known for its unique, tangy flavor and is a key ingredient in the pie. The sweetened condensed milk used in the filling gives the pie a rich and creamy texture, while the egg yolks help to bind everything together.

To make the pie, the graham cracker crust is typically prepared first by combining graham cracker crumbs with butter and sugar, then pressing the mixture into a pie dish. The filling is then made by whisking together the key lime juice, sweetened condensed milk, and egg yolks until well combined, and pouring the mixture into the crust. The pie is then baked until set, and chilled in the refrigerator before serving.

Key lime pie is a beloved dessert in the United States, and is especially popular in Florida, where it is considered a traditional dessert. It is often served during the summer months, but can be enjoyed year-round as a refreshing and sweet treat.

Recipe of Key Lime Pie:

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 6 tablespoons unsalted butter, melted
• 3 large egg yolks
• 1 14-ounce can sweetened condensed milk
• 2/3 cup freshly squeezed key lime juice (about 12-15 key limes)
• 1 tablespoon key lime zest
• Whipped cream, for serving

Preparation:

1. Preheat your oven to 350°F.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes, or until golden brown.
5. While the crust is baking, whisk together the egg yolks and sweetened condensed milk in a separate bowl.
6. Add the key lime juice and zest to the mixture, whisking until well combined.
7. Pour the mixture into the pre-baked crust.
8. Bake for an additional 15 minutes, or until the filling is set but still jiggles slightly in the center.
9. Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving.
10. Serve with whipped cream on top, if desired.

Enjoy your homemade Key Lime Pie!