How to made Shepherd's Pie Quickly

 

How to made  Shepherd's Pie Quickly 

Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie 

Shepherd's pie Peel 1.5 kg of potatoes and cut them into 4 sections Add 1 teaspoon of salt and let boil Cut 200 g of carrots in cubes (7 oz) Chop 1 large onion Cut a small amount of rosemary Cook it until it becomes soft 

Ingredients and Preparation :

1 tablespoon of butter

¼ cup of cheddar cheese (25 g)

Half a cup of milk (120 ml)

egg yolk

mash it up

Half a teaspoon of salt

Half a teaspoon of black pepper

mash it up

3 tablespoons of olive oil

Add chopped onions

Fry for 2-3 minutes

3 crushed garlic cloves

Add carrot cubes

Fry it until the carrots are soft

1 kg of minced lamb

Cook for 5-6 minutes

Half a teaspoon of salt

Half a teaspoon of black pepper

1 teaspoon of thyme

1 teaspoon of rosemary

1 tablespoon of tomato paste

4 tablespoons of flour (30 g)

move

2 cups of beef stock

Let it boil on low heat

200 g (7 oz) frozen peas

Cook, stirring occasionally, until the sauce thickens

Transfer it to a baking dish

Bake for 20-25 minutes at 400 F (200 C)

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