What is Quinoa Salad? How to Prepared

 What is Quinoa Salad? How to Prepared

Ingredients:

• 1 cup quinoa, flushed 2 cups water or vegetable stock 1 can (15 oz) chickpeas, depleted and flushed 1 red ringer pepper, diced 1 cucumber, diced 1/4 red onion, finely cleaved 1/4 cup new parsley, cleaved 1/4 cup new mint leaves, cleaved (discretionary) 1/3 cup feta cheddar, disintegrated (discretionary)

Dressing:

• 1/4 cup additional virgin olive oil 2 tablespoons new lemon juice 1 clove garlic, minced 1 teaspoon ground cumin Salt and pepper to taste

Directions:

In a pot, join quinoa and water/stock. Heat to the point of boiling, then, at that point, lessen intensity to low, cover, and stew for 15-20 minutes until fluid is consumed and quinoa is delicate. Eliminate from intensity and let it cool. In a huge blending bowl, join the cooked quinoa, chickpeas, chime pepper, cucumber, red onion, parsley, and mint (if utilizing). In a little bowl, whisk together the olive oil, lemon juice, minced garlic, ground cumin, salt, and pepper to make the dressing. Pour the dressing over the quinoa blend and throw until everything is equitably covered. Whenever wanted, sprinkle disintegrated feta cheddar over the top prior to serving. Serve chilled or at room temperature.
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   This recipe is adaptable - you can add or substitute fixings in view of your inclinations, for example, adding diced tomatoes, avocado, or barbecued chicken for added protein. Partake in your sound supper!