How to Make Meatloaf

 How to Make Meatloaf

what is meatloaf?

Meatloaf is a dish made from ground meat, typically beef, mixed with other ingredients and formed into a loaf shape before baking or roasting. The mixture may also contain ingredients such as bread crumbs, eggs, onions, and seasonings such as salt, pepper, and Worcestershire sauce. Once baked, the meatloaf is often sliced and served as a main course. Meatloaf is a popular comfort food in the United States and can be served with a variety of sides such as mashed potatoes, vegetables, or a salad. It can also be used as a sandwich filling.

meatloaf that serves six:

Ingredients:

• 2 pounds ground beef
• 1 cup bread crumbs
• 1/2 cup milk
• 2 large eggs, beaten
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce

Preparation:

1. Preheat the oven to 350 degrees Fahrenheit.In a large mixing bowl, combine the ground beef, bread crumbs, milk, eggs, onion, garlic, salt, and black pepper. Mix well with your hands or a spoon until all ingredients are well incorporated.Transfer the mixture to a 9x5-inch loaf pan, shaping it into a loaf shape with your hands.In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce. Spread the mixture evenly over the top of the meatloaf.Bake the meatloaf for 1 hour and 15 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Note:

You can also customize this recipe by adding other ingredients, such as diced bell peppers, mushrooms, or shredded cheese.