How to Make Creamy Chicken Bread at Home Quickly

How to Make Creamy Chicken Bread at Home Quickly

Definition

 Creamy chicken bread is a dish that typically consists of bread filled or topped with a creamy mixture made from cooked chicken, sauce, and other ingredients such as cheese, vegetables, or herbs. The filling is usually creamy, savory, and comforting, making this dish a popular option for lunch or dinner.

Ingredients:

Prepare Chicken Filling:

Cooking oil 1 tbs Butter 2-3 tbs Garlic chopped ½ tbs Onion chopped 2 medium Chicken boiled & shredded 400g Paprika powder 1 tsp Black pepper crushed 1 tsp Salt 1 tsp or to taste Red chilli crushed 1 & ½ tsp Garlic powder) 1 tsp Dried oregano 1 tsp All-purpose flour 1 & ½ tbs Milk ½ Cup Cream ¾ Cup (room temperature) Spring onion chopped ½ Cup

Prepare Bread Dough:

Lukewarm water 1 & ½ Cup Sugar 1 & ½ tbs Instant yeast 2 & ½ tsp All-purpose flour sifted 3 Cups Salt 1 tsp or to taste Cooking oil 1 tbs Cooking oil 1 tsp Egg yolk 1 milk 1 & ½ tbs

Preparations:

Prepare Chicken Filling:

In a wok,add cooking oil,butter & let it melt. Add garlic & mix well. Add onion & sauté until translucent. Add chicken & mix well. Add paprika powder,black pepper crushed,salt,red chilli crushed,garlic powder,dried oregano,mix well & cook for 1-2 minutes. Add all-purpose flour & mix well. Add milk,mix well & cook on medium flame for 2-3 minutes. On low flame,add cream & mix well. Turn off the flame,add spring onion leaves,mix well & set aside.

Prepare Bread Dough:

In a jug,add lukewarm water,sugar,instant yeast & whisk well,cover & let it rest for 5 minutes. In a bowl,add all-purpose flour,salt & mix well. Add cooking oil & mix well. Gradually add yeast mixture,mix well & knead until dough is formed. Grease with cooking oil,cover & let it proof for 1 hour at a warm place. Sprinkle dry flour & knead dough until smooth. Take a small dough (100 g),make a ball,sprinkle dry flour & roll out into oval shape. Add 2 tbs of prepared chicken filling on rolled dough & roll it till half. Make design on remaining dough with the help of straw,roll out the bread & seal the edges. In a small bowl,add egg yolk,milk & whisk well. Apply egg yolk mixture on bread with the help of brush & place it on greased baking tray lined with butter paper (makes 8-10). Bake in preheated oven at 180 C for 15 minutes (on both grills). Air fry in preheated air fryer at 180 C for 15 minutes.

Serve with tomato ketchup!