How to make Chicken Parmesan at Home

 How to make Chicken Parmesan at Home

Definition of Chicken Parmesan:

Chicken parmesan is an Italian-American dish that consists of breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella cheese. It is typically served over a bed of pasta, such as spaghetti. The dish is known for its crispy exterior, tender chicken, and flavorful tomato sauce. It is a popular comfort food and a staple of many Italian-American restaurants.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 2 cups seasoned breadcrumbs
• 1/4 cup vegetable oil
• 1/2 cup grated parmesan cheese
• 1 jar (24 ounces) of marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves (optional)
• Salt and pepper to taste
• Cooked spaghetti, for serving

Preparation:

Preheat the oven to 400°F. Line a baking sheet with parchment paper Season the chicken breasts with salt and pepper.Put the flour in a shallow dish, beat the eggs in another shallow dish, and mix the breadcrumbs and Parmesan cheese in a third shallow dish.

Dip each chicken breast into the flour, then the eggs, and then coat with the breadcrumb mixture, pressing firmly to adhere.Heat the oil in a large skillet over medium-high heat. Cook the chicken until browned and crispy on both sides, about 3-4 minutes per side.Transfer the chicken to the prepared baking sheet and top each chicken breast with about 1/4 cup of the marinara sauce and 1/4 cup of mozzarella cheese.

Bake until the cheese is melted and bubbly, about 10 minutes.Serve over cooked spaghetti, garnished with fresh basil leaves, if desired.

Enjoy!