How to prepared Spaghetti at Home
Ingredients:
Take one lb spaghetti
Salt
4 quarts of water
Olive oil (optional)
How to Prepared:
Bring 4 quarts of water to a boil in a large pot.
Once the water is boiling, add salt to taste (about 1 tablespoon).
Add the spaghetti to the boiling water and stir to prevent it from sticking together.
Cook the spaghetti until it is al dente, which means it should be tender but still firm to the bite. This typically takes about 8-10 minutes.
Drain the spaghetti using a colander.
If desired, add a drizzle of olive oil to the spaghetti and stir to coat.
Serve the spaghetti hot with your favorite sauce, or toppings, or simply with some grated parmesan cheese.
Enjoy your Spaghetti!
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