How to Prepared Cheesy Fajita Box Patties at Home

How to Prepared Cheesy Fajita Box Patties at Home 

Ingredients:

Prepare Fajita Seasoning:

Paprika powder 1 tsp Garlic powder1 tsp Onion powder 1 tsp Cumin powder 1 tsp Cayenne powder ½ tsp Salt 1 tsp or to taste Red chilli powder 1 tsp or to taste Black pepper powder 1 tsp

Prepare Fajita Chicken Stuffing:

Chicken julienne cut 350g Lemon juice 2 tbs Cooking oil 2 tbs Capsicum julienne ½ Cup Tomato deseeded & julienne ½ Cup Onion sliced ½ Cup Olper’s Mozzarella cheese ¼ Cup or as required Olper’s Cheddar cheese ¼ Cup or as required All-purpose flour 1 Cup Water 1 Cup or as required Samosa sheet as required Breadcrumbs 1 Cup or as required Cooking oil for frying Directions:

Prepare Fajita Seasoning:

In a bowl,add paprika powder,garlic powder,onion powder,cumin powder,cayenne powder,salt,red chilli powder,black pepper powder & mix well.Fajita seasoning is ready! Prepare Fajita Chicken Stuffing: In a bowl,add chicken,prepared fajita seasoning 2 tbs or to taste & lemon juice,mix well & marinate for 15 minutes. In a frying pan,add cooking oil,marinated chicken,mix well & cook on medium flame for 4-5 minutes then cook on high flame until it dries up. Add capsicum,tomato,onion & mix well. Let it cool.

Add mozzarella cheese,cheddar cheese,mix well & set aside.

In a bowl,add all-purpose flour,water & whisk well.Flour slurry is ready! Take two samosa patti,place one samosa sheet horizontally & apply all-purpose flour paste then place second samosa sheet vertically over first one,it will make plus (+) sign. Add prepared fajita chicken filling in the center and fold the top side so that it covers the filling. Apply prepared flour slurry on all sides & fold them to make a square box. Now dip box patties in flour slurry & coat well with breadcrumbs then again dip in flour slurry & coat with breadcrumbs (makes 12-14). In a wok,heat cooking oil & fry on medium flame until golden & crispy. Can be stored in an airtight container for up to 2 weeks in freezer.