How to make pancake at Home Easily and Quickly

 

How to make pancake at Home Easily and Quickly

Pancakes are a type of flat bread made from a batter of eggs, milk, flour, and a leavening agent, such as baking powder or baking soda. They are typically cooked on a griddle or in a frying pan and are often served as a breakfast food. The batter can be made from different types of flour like wheat flour, corn flour, rice flour and more. Pancakes can be topped with various sweet or savory toppings, such as butter, syrup, fruit, or bacon. They can also be made in different variations like adding chocolate chips, blueberries, lemon zest or even savory ingredients like cheese, herbs, and vegetables. Some traditional pancake recipes are also made by using fermented batter, which results in a more tangy taste. Pancakes are also enjoyed worldwide and many countries have their own traditional version of pancakes.

Here is a simple recipe for making classic pancakes:

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• butter or oil for cooking

Preparation:

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.In a separate small mixing bowl, whisk together the egg, milk, melted butter, and vanilla extract.Add the wet ingredients to the dry ingredients and whisk until just combined (small lumps are okay).Heat a large skillet or griddle over medium heat and add butter or oil.Once the skillet is hot, ladle about 1/4 cup of batter onto the skillet for each pancake.Cook the pancakes for about 2-3 minutes on one side, or until bubbles form on the surface and the edges start to look set. Flip the pancake and cook for an additional 1-2 minutes on the other side.Repeat with the remaining batter, adding butter or oil to the skillet as needed.Serve the pancakes warm with butter and syrup, or your favorite toppings.

Note:

you can make variations of pancakes by adding different ingredients to the batter like blueberries, chocolate chips, or nuts, or make it more healthy by using whole wheat flour or oatmeal. You can also experiment with different types of milk like almond milk, soy milk or oat milk.