How to make Jalapeno Chicken Enchiladas

How to make Jalapeno Chicken Enchiladas 

Ingredients:

Prepare Jalapeno Chicken Filling: Chicken boiled & shredded 400g (Boiled with salt 1 tsp,black pepper 1 tsp & vinegar 1 tbs) Red chilli powder 1 tsp or to taste Salt)½ tsp to taste Garlic powder 1 tsp

Black pepper powder ½ tsp Paprika powder ½ tsp Olper’s Cream 4 tbs Pickled jalapenos chopped ¼ Cup Olper’s Mozzarella cheese ½ Cup or as required Olper’s Cheddar cheese ½ Cup or as required Fresh coriander chopped 1-2 tbs Tortillas 7.5 inches

Prepare Creamy White Sauce:

Olper’s Cream ¾ Cup Mayonnaise 4-5 tbs Lemon juice 3 tbs Onion powder 1 tsp Garlic powder 1 tsp Black pepper powder ½ tsp Salt ½ tsp or to taste Dried oregano 1 tsp Dill chopped 2 tbs Water 3-4 tbs

Assembling:

Olper’s Cheddar cheese as required Olper’s Mozzarella cheese as required Red & Green pickled jalapeno sliced Dried oregano Directions:

Prepare Jalapeno Chicken Filling:

In a bowl,add chicken,red chilli powder,salt,garlic powder,black pepper powder,paprika powder, cream,pickled jalapenos,mozzarella cheese,cheddar cheese,fresh coriander & mix well. On tortilla wrap,add prepared jalapeno chicken filling & roll it (makes 8).

Prepare Creamy White Sauce:

In a bowl,add cream,mayonnaise,lemon juice,onion powder,garlic powder,black pepper powder, salt,dried oregano,dill,water & whisk until well combined.

Assembling:

In a baking dish,add & spread prepared creamy white sauce & place tortilla rolls. Add & spread remaining creamy white sauce. Add cheddar cheese,mozzarella cheese,red & green pickled jalapeno & sprinkle dried oregano. Bake in preheated oven at 180C for 12 minutes.