How to Make Hot dogs at Home

How to Make Hot dogs at Home

 Definition of Hot dogs

A hot dog is a type of sausage, typically made from beef, pork, or a combination of the two. It is typically served in a bun and is often garnished with various toppings such as ketchup, mustard, mayonnaise, cheese, onion, relish, sauerkraut, and chili. Hot dogs are a popular food in the United States and are often associated with baseball games, picnics, and other outdoor events. They can be grilled, steamed, boiled, or fried, and are commonly sold at street vendors and fast food restaurants

Ingredients:

• • 8 beef or pork hot dogs
  • 8 hot dog buns
  • Toppings of your choice (such as ketchup, mustard, mayonnaise, cheese, onion, relish, sauerkraut, and chili)

  How to Prepared:

  Alternatively, you can also boil or steam the hot dogs for a few minutes or until heated through, or fry them in a skillet for a couple of minutes on each side.

• Carefully add the hot dogs to the grill or grill pan and cook for 3-5 minutes per side, or until heated through and charred in spots.While the hot dogs are cooking, toast the buns by placing them cut-side down on the grill or grill pan for 1-2 minutes, or until lightly toasted.Remove the hot dogs and buns from the grill or grill pan.Place the hot dogs in the buns and top with your desired toppings.Serve immediately and enjoy.

• Preheat a grill or grill pan to medium-high heat.