How to Make american cheeseburger at home Quickly

How to Make 

american cheeseburger 

at home Quickly

 Ingredients:

• 1 lb ground beef (80/20 lean to fat ratio)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 slices American cheese
• 4 hamburger buns
• Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard, mayonnaise

Preparation:

1. In a large bowl, mix together the ground beef, salt, pepper, garlic powder, and onion powder until well combined.
2. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
3. Heat a skillet or grill to medium-high heat. Cook the patties for 3-4 minutes per side, or until they reach an internal temperature of 160°F.
4. During the last minute of cooking, add a slice of American cheese on top of each patty.
5. Toast the hamburger buns on the grill or in a toaster.
6. Assemble the burgers by placing a patty with cheese on the bottom bun, and add any desired toppings.
7. Enjoy your cheeseburger!