How to make sesame teriyaki beef skewers at home

 How to make sesame teriyaki beef skewers at home

Ingredients:

Beef entrecote ½ kg

Garlic crushed 1 teaspoon

Crushed ginger 1 teaspoon

soy sauce 2 tbsp

Vinegar 1 tbsp

hoisin sauce 1 tbsp

sesame oil 2 teaspoons

Powdered brown sugar 2 tbsp

Salt ½ tsp or to taste

Toasted sesame 1 tbsp

½ tsp black pepper powder

2 tbsp cooking oil

Roasted sesame seeds

Chopped fresh parsley

Preparation:

Thinly slice the sliced ​​beef and set aside.

In a bowl, add the garlic, ginger, soy sauce, vinegar, hoisin sauce, sesame oil, brown sugar, salt, sesame seeds, black pepper powder and mix well.

Add the beef strips and mix well, cover and marinate for 2-3 hours.

Thread marinated beef onto skewers (for 10-12).

Grease grill pan with cooking oil and grill over medium-high heat until cooked through (4-5 minutes per side).

Sprinkle with sesame seeds and fresh parsley and serve!