How to make Fruitcake in an Air Fryer at Home

 How to make Fruitcake in an Air Fryer at Home

Ingredients:

Tutti frutti green 2 tablespoons

Tutti frutti yellow 2 tablespoons

Tutti frutti red 2 tablespoons

Chopped almonds 2 tbsp

Blackcurrant 2 tbsp

All purpose flour 1 tbsp

150g unsalted butter (room temperature)

½ cup powdered sugar

Eggs 2 (room temperature)

1 cup all purpose flour

salt ¼ teaspoon

baking powder 1 teaspoon

vanilla essence 1 teaspoon

Mixed Tutti Frutti

Dried blackcurrant

chopped almonds

Method of Preparation:

In a bowl, add the green, yellow and red tutti frutti, the almonds, the blackcurrant, the all-purpose flour, brush well and set aside.

In a bowl, add the butter and beat until it changes color.

Add powdered sugar and beat until just combined.

Add the eggs one at a time, beating after each out.

Place the sieve into a bowl, add the all-purpose flour, salt and baking powder, sift together the dry ingredients and beat until well combined.

Add the vanilla essence and beat well.

Now add the flour-coated fruit and nut mixture and gently fold in with the spatula.

Grease a 3.5 x 7 inch foil cake pan with butter and line with parchment paper.

Pour the batter and spread evenly.

Add the tutti frutti mixture, blackcurrant, almonds and beat a few times.

Air fry at 150°C for 25 to 30 minutes or until the skewer comes out clean.

Slice and serve!