How to Make Cheese Cake Bars at Home Quickly
Ingredients:
Prepare the sugar crust:
Candi Original Caramelized Biscuits 2 family packs (about 40 biscuits)
Melted butter 60g
Prepare chocolate ganache:
Milk Chocolate 100g
cream 50g
Prepare the cheesecake layer:
whipped cream 200ml
yolk 4
powdered sugar ¼ cup
Whipped yoghurt 200g
Fresh cheese 200g
Vanilla Essence ½ teaspoon
½ cup melted chocolate
water 3 tablespoons
gelatin powder 1 tbsp
Candi Original caramelized biscuits
directions
Prepare the sugar crust:
In a food processor add the candy biscuits and process the biscuits in the food processor.
Add the melted butter and mix until well combined.
To an 8" x 8" square pan lined with parchment paper, add the crumbled mixture and press firmly into an even layer and refrigerate for 30 minutes.
Prepare chocolate ganache:
In a bowl add milk chocolate, heavy cream and microwave for 30-40 seconds, then mix well until smooth, then transfer to a squeeze bottle and set aside.
Prepare the cheesecake layer:
Place heavy cream in a bowl and beat until soft peaks form and set aside.
Put the egg yolks, powdered sugar, yogurt, cream cheese, vanilla essence in a bowl and whisk.
Place the bowl in a water bath and cook (whisk gently to maintain an even temperature) for 8-10 minutes.
In a small bowl, add water and gelatin powder and mix well.
Now put the dissolved gelatine in a bowl, mix well and then remove from the heat.
Add melted chocolate and stir until well combined.
Leave to cool completely.
Add whipping cream and fold in with a spatula until well combined.
Pour the mixture over the candy crust, blot several times and freeze in the freezer for 4-6 hours.
Take the cheesecake out of the mold and cut into bars.
Drizzle with chocolate ganache, top with cookies and serve!
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