How to prepared Banana Bread Fruit Trifle at Home

How to Prepared Banana Bread Fruit Trifle at Home

Ingredients:

Prepare the sausage:

Olper's milk 1 cup

Olpers milk cream 200ml

yellow 4

¼ cup cornmeal

powdered sugar 6 tbsp or to taste

½ cup white or grated chocolate chips

butter 2 tablespoons

vanilla essence 1 teaspoon

Prepare the strawberry puree:

Fresh or frozen strawberries, chopped 1 cup

caster sugar 2 tablespoons

lemon juice 1 teaspoon

ice cubes

Olpers milk cream 300ml

powdered sugar 3 tbsp or to taste

Assembly:

Banana bread 1 loaf

pineapple juice

strawberries

pineapple

Kiwi

chopped almonds

chocolate syrup

How to Prepared:

Prepare the sausage:

Put the milk and cream in a saucepan and whisk well, turn on the heat and bring to a boil.

In another bowl, add the egg yolks, cornmeal and mix well.

Gradually pour the hot milk into the egg mixture while whisking.

Place a sieve in a saucepan and sieve.

Add the powdered sugar and whisk well.

Add the white chocolate chips and mix well until melted.

Add the butter, vanilla essence and cook over low heat until the pudding thickens (2-3 minutes), whisking continuously.

Transfer to a pitcher, cover the surface with cling film and refrigerate until use.

Prepare the strawberry puree:

Put strawberries, powdered sugar, lemon juice in a saucepan, mix well and cook over low heat for 4-5 minutes.

let cool

Place ice cubes in a large bowl, place another bowl in the center, add cream, powdered sugar and beat until soft peaks form, transfer to a piping bag and refrigerate until ready to use.

Assembly:

Slice banana bread.

In a trifle bowl, layer a layer of banana bread slices and cubes and brush with pineapple juice.

Add Olper's whipped cream, strawberry purée, strawberry, pineapple and kiwi slices.

Add almonds, chocolate syrup, diced banana bread, pineapple juice, prepared custard and heavy cream.

Garnish with strawberries, kiwi slices and serve chilled!