How to Cook Delicious Ginger Chicken at Home

 How to Cook Delicious Ginger Chicken at Home

Ingredients:

3 medium tomatoes

garlic paste 1 tbsp

Crushed green chilli 1 tbsp

lemon juice 2 & ½ tablespoons

Salt 1 tsp or to taste

chicken mix 800g

Ginger Julienne 2 inch piece

1/3 cup cooking oil

Chopped onion 1 large

coriander powder 1 tbsp

Kashmiri red chilli powder 1 tsp

Cumin seeds roasted and crushed ½ tbsp

Crushed red pepper 1 tbsp

Chaat masala 1 teaspoon

tomato ketchup 2 tbsp

½ cup whipped yogurt

Salt ½ tsp or to taste

½ cup water

Julienne ginger 1 inch piece

Sliced ​​green peppers 2

Sliced ​​green chili

Julienne of ginger

Directions:

Place the tomatoes in a blender bowl and puree (about 1 cup) and set aside.

Place the garlic paste, green chilli, lemon juice and salt in a bowl and mix well.

Add the chicken and mix well.

Add the ginger and mix well, cover and marinate for 30 minutes.

In a wok, add the cooking oil, marinated chicken and sear over medium-high heat until browned on all sides (6-8 minutes), transfer to a bowl and set aside.

Add the onion to the same wok and sauté until translucent.

Add tomato puree, coriander powder, Kashmiri red chilli powder, cumin, crushed red chillies, chaat masala, mix well and cook until oil separates (3-4 minutes ).

Add tomato ketchup and mix well.

Add yogurt, salt and mix well.

Add water and mix well.

Add the fried chicken and mix well, cover and cook on low for 15-20 minutes, then cook on high until the oil separates.

Add ginger and green peppers.

Garnish with green chilli, ginger