How to Make Manchurian Chicken at Home

 How to Make Manchurian Chicken at Home

Ingredients:

Chicken:

 ½ kg chicken cut into cubes

 salt 1 tbsp.

 garlic 1 tbsp

 Black pepper ½ tsp

 Chili flakes 1 tbsp.

 Soy sauce 1 &1/2 tsp.

 cornmeal 4 tbsp.

 egg 1

 Oil for frying chicken

Sauce:

 oil 2 tbsp.

 chopped garlic 1 tbsp.

 Chopped ginger 1 tbsp.

 Chopped green peppers 2-3

 ¼ cup spring onion

 Pepper cut into cubes 1

 Onion cut into cubes 1

 salt 1 tbsp. or to taste

 Red chilli powder ½ tsp.

 Vinegar 1 tbsp.

 soy sauce 1 tbsp

 ¼ cup Knorr tomato ketchup

 Knorr Garlic Chili Sauce ¼ cup

 sugar 1 teaspoon

 Paprika ½ tbsp

 water 1 cup

 water 3 tbsp. + cornmeal 2 tbsp.

Directions:

In a bowl, take the chicken and add the salt, garlic, black pepper, chilli flakes, soy sauce and mix well. Add the cornmeal and egg and mix well.

Fry the chicken cubes in the wok and set aside.

For the sauce, heat the oil, add the sauteed ginger and garlic, and add the green chilli and spring onion and sauté for 30 seconds. Add the peppers and onion and sauté for 30 seconds. Add salt, chili pepper, vinegar, soy sauce, Knorr Tomato Ketchup, Knorr Garlic Chili Sauce, sugar and paprika and mix.

Add 1 cup water while stirring and stir in the water and cornmeal mixture until the sauce thickens. Arrange and serve with Chinese vegetable rice or garlic rice.