How to Make Extra Crispy Chicken Wings at Home Quickly and Easily

How to Make Extra Crispy Chicken Wings at Home Quickly and Easily

Ingredients:

water (3 cups

Salt 1 tbsp or to taste

Vinegar 2 tbsp

Chicken wings with skin 1 kg

Red chili powder 1 tbsp or to taste

Salt 1 & ½ tsp. tea or to taste

garlic powder 1 teaspoon

1 & ½ tsp black pepper powder

chicken powder 1 tbsp

Dried oregano 1 teaspoon

Mustard powder 1 & ½ teaspoon

2 cups milk

lemon juice 3 tbsp

eggs 2

All purpose flour, sifted 1 & ½ cups

½ cup rice flour

cooking oil for frying

non-stick spray

Prepare the sweet and sour sauce:

Tomato ketchup 5-6 tbsp

minced garlic 1 teaspoon

salt 1 pinch

Powdered brown sugar 1 tbsp

Vinegar 2 tbsp

1 & ½ tbsp soy sauce

Directions:

In a bowl add water, salt, vinegar and mix well.

Add the chicken wings and mix well, cover and marinate for 1 hour, then drain and set aside.

In a bowl, add the red chili powder, salt, garlic powder, black pepper powder, chicken powder, dried oregano, mustard powder and mix well. The spice is ready!

Put the milk and lemon juice in a bowl and mix well, cover and let stand 5 to 10 minutes. Buttermilk is ready!

Add the eggs, ¾ portion of the prepared spices (reserve the remaining spices for later use) and whisk well.

Add the chicken wings and mix well, cover and marinate in the refrigerator for 4 hours or overnight.

Place all-purpose flour, rice flour and remaining prepared spices in a bowl and mix well.

Remove the chicken wings from the buttermilk and brush them well with the dry flour mixture and place them on a baking rack, then dip them again in the buttermilk and coat them with the dry flour mixture.

1: Air Fry

Spray both sides of the chicken wings with nonstick spray and air roast at 170°C for 20 minutes (turn the sides after 12 minutes).

2: Deep Frying

Heat the cooking oil in a wok (140°C-150°C) and fry over medium heat for 10-12 minutes or until golden brown.

Prepare the sweet and sour sauce:

Put the tomato ketchup, garlic, salt, brown sugar, vinegar, soy sauce in a bowl and whisk well.

Serve extra crispy chicken wings with a sweet and sour sauce!