How to Make a Cafe Candy and Custard Trifle at Home

 How to Make a Cafe Candy and Custard Trifle at Home

Ingredients:

Candi original caramelized biscuits 2 & ½ family packs

Prepare the coffee syrup:

1 cup hot milk

condensed milk 2-3 tablespoons

Instant coffee 1 tbsp

Prepare the Candi Coffee Custard:

1 liter milk

½ cup sugar or to taste

½ cup milk cream

Instant coffee 1 & ½ tablespoon

¼ cup milk

Custard powder vanilla flavor 4 tablespoons

Assembly:

chocolate syrup

Coarsely chopped nuts

whipped cream

Candi Original Crushed Caramelized Cookies

chocolate syrup

whipped cream

Candi Original Caramelized Cookies

Directions:

Place the candy cookies in the food processor and grate the cookies into the food processor and set aside.

Prepare the coffee syrup:

Combine milk, condensed milk, instant coffee in a pitcher, whisk well, transfer to a squeeze bottle and set aside.

Prepare the Candi Coffee Custard:

Put the milk, sugar and cream in a wok and whisk well.

Turn on the heat and cook over low heat for 3-4 minutes.

Add 3-4 tablespoons of crushed candy cookies (reserve the rest for later use), instant coffee, mix well and bring to a boil.

In a small bowl, add milk, cornmeal and whisk well.

Now add the cornstarch dissolved in the boiled milk, whisk well and cook until the pudding thickens (2-3 minutes).

Let cool completely while stirring.

Assembly:

In a serving bowl, add and spread the reserved shredded candy cookies, spreading them evenly.

Pour in the prepared coffee syrup and leave for 5 minutes.

Drizzle with chocolate syrup, nuts, coffee pudding and prepared candy and chocolate syrup.

Add the whipped cream and spread and distribute evenly.

Refrigerate until chilled.

Sprinkle with crushed candy biscuit and drizzle with chocolate syrup.

Decorate with whipped cream and candy cookies and serve!