How to Make a Candy and Coffee Trifle Recipe at Home

 How to Make a Candy and Coffee Trifle Recipe at Home

Ingredients:

Candi Original Caramelized Biscuits 2 & ½ family packs

Prepare coffee syrup:

1 cup hot milk

condensed milk 2-3 tablespoons

Instant coffee 1 tbsp

Prepare the Candi Coffee Custard:

1 liter of milk

½ cup sugar or to taste

½ cup milk cream

Instant coffee 1 & ½ tablespoons

¼ cup milk

Custard powder vanilla flavor 4 tablespoons

Assembly :

chocolate syrup

Coarsely chopped nuts

whipped cream

Candi Original Crushed Caramelized Biscuits

chocolate syrup

whipped cream

Candi Original caramelized biscuits

Directions:

In a food processor add the candy biscuits and crush the biscuits in the food processor and set aside.

Prepare coffee syrup:

Combine milk, condensed milk, instant coffee in a pitcher, whisk well and transfer to a squeeze bottle and set aside.

Prepare the Candi Coffee Custard:

Put the milk, sugar and cream in a wok and whisk well.

Turn on the heat and cook over low heat for 3-4 minutes.

Add 3-4 tablespoons of crushed candy biscuits (save the rest for later use) and instant coffee, whisk well and bring to a boil.

In a small bowl, add milk and cornstarch and whisk well.

Now add the cornmeal dissolved in boiled milk, whisk well and cook until the cream thickens (2-3 minutes).

Let cool completely while stirring.

Assembly :

In a serving bowl, add the reserved shredded candy biscuits, toss and spread evenly.

Pour in the prepared coffee syrup and leave for 5 minutes.

Drizzle with chocolate syrup, nuts, prepared candy, coffee pudding, and chocolate syrup.

Add the whipped cream and spread and spread evenly.

Refrigerate until cool.

Sprinkle with crumbled sugar cookie and drizzle with chocolate syrup.

Decorate with whipped cream and sugar cookies and serve!