How to Cook Chicken Patties Quickly at Home

 How to Cook Chicken Patties Quickly at Home

Ingredients:

Red chili powder 1 and ½ tbsp or to taste

Salt 1 tsp or to taste

1 & ½ tbsp coriander powder

grams toasted flour ½ tbsp

Crushed red pepper 1 teaspoon

Cumin powder 1 & ½ tbsp

citric acid ¼ tsp

chicken stuffing:

Chicken fillets 500g

Ginger garlic paste 1 & ½ tsp

lemon juice 1 tbsp

cooking oil 2-3 tablespoons

water 3-4 tablespoons

1 tbsp cooking oil

½ cup chopped onion

½ cup chopped carrots

½ cup chopped peppers

¼ cup cooked corn kernels

Salt to taste

Cracked black pepper to taste

2 tbsp all purpose flour

water 3 tablespoons

Assembly:

Samosa patti/manda patti as needed

Grated mozzarella cheese

Grated cheddar cheese

Kurkure flavor of your choice 100g

all-purpose flour as needed

beaten eggs 3

cooking oil for frying

Directions:

In a bowl, combine the red chilli powder, salt, coriander powder, chickpea flour, crushed red chilli, cumin powder, citric acid, close the container and shake well to mix, then Reserve. The Behari spice mix is ​​ready.

Prepare the  Chicken Filling:

Put the chicken fillets, prepared spice mix (2-3 tbsp), ginger-garlic paste, lemon juice in a bowl, mix well and rub over the fillets. Cover and marinate for 30 minutes.

Add cooking oil to a cast iron skillet and heat.

Add the marinated fillets, cook over medium heat for 2 minutes, then turn over.

Add water, cover and cook over medium-high heat or until chicken is done (8-10 minutes), then cook over high heat to reduce moisture.

Now turn off the heat and use a fork to shred the chicken.

Now move the shredded chicken to the cast iron side. In the middle, add cooking oil, onion, carrots, paprika, corn kernels, salt, cracked black pepper and mix well for one minute.

Then mix everything together and set aside.

In the all-purpose flour, add the water and mix well to make a paste and set aside.

Assembly:

Take two samosa patti, lay one samosa patti horizontally, apply all-purpose flour batter, then lay the second samosa patti vertically on top of the first, there will be a plus sign (+).

Add and spread the prepared chicken filling, add the mozzarella cheese and cheddar cheese and fold over the top to cover the filling.

Apply all-purpose flour paste and fold all sides into a square box.

Make sure all sides are well sealed and prepare remaining patties the same way (makes 22-24).

Place the kurkure in a food processor and coarsely chop, then transfer to a platter.

Now turn the prepared box patties in all-purpose flour and dip them in the beaten eggs, then turn properly in the chopped kurkure.

Store for up to 1 month in an airtight container in the freezer.

 1: Fry

Fry  patties on both sides until golden brown.

 2: Air Roast

Spray both sides with nonstick oil spray and fry at 180°C for 7-8 minutes or until golden brown and crispy.

Serve with tomato ketchup!