How to Make Potatoes from Manchuria at Home

 How to Make Potatoes from Manchuria at Home

Ingredients:

Potato dumplings:

Boiled potatoes & cubes 500g

½ cup rice flour

Ground red pepper ½ tsp

Roasted and crushed cumin seeds 1 teaspoon

Test Spice ½ tsp

½ tsp black pepper powder

Salt 1 tsp or to taste

Minced ginger ½ tbsp

cornstarch 2 tablespoons

cooking oil for frying

Manchurian sauce:

Cooking oil 2-3 tablespoons

Chopped ginger 1 tbsp

Minced garlic 1 tbsp

Chopped Green Chilies 1 tbsp

¼ cup chili garlic sauce

¼ cup tomato ketchup

soy sauce 1 tbsp

Vinegar 1 tbsp

Crushed red bell pepper ½ tbsp

Salt 1 tsp or to taste

Paprika powder ½ tbsp

sugar 1 teaspoon

water 1 & ½ cup

Onion cubes 2 medium

1 large diced pepper

¼ cup chopped spring onion

cornstarch 2 tablespoons

¼ cup of water

Directions:

Prepare potato dumplings:

Place the boiled potatoes in a bowl and mash well with a pestle.

Add rice flour, crushed red chilli, crushed cumin, chaat masala, black pepper powder, salt, crushed ginger, cornstarch and mix well.

With greased hands, take a small amount of the mixture and roll into smooth, oval balls (makes 16-18).

Heat the cooking oil in the wok and fry the potato dumplings in it until golden brown, remove and set aside.

Prepare the Manchurian sauce:

In a wok add cooking oil, ginger, garlic, green peppers and mix well.

Add chili garlic sauce, tomato ketchup, soy sauce, vinegar, crushed red pepper, salt, paprika powder, sugar, mix well and cook for 1-2 minutes.

Add the water, mix well and bring to a boil.

Add onion, bell pepper, spring onion leaves and mix well for 1-2 minutes.

Dissolve the cornstarch in the water, add to the wok, mix well until the sauce has thickened slightly.

Add the potato dumplings to the prepared Manchurian sauce and mix well, then serve with boiled rice!

Note: Do not add the potato dumplings to the Manchurian sauce until just before serving.

Best Kitchen Products