How to Cook Restaurant Style Singaporean Rice at Home

 How to Cook Restaurant Style Singaporean Rice at Home

Ingredients:

Prepare the chicken:

yogurt 3 tablespoons

Red chilli powder 1 teaspoon

Cumin powder ½ tsp

coriander powder 1 teaspoon

paprika powder 1 teaspoon

Turmeric powder ½ tsp

Salt 1 tsp or to taste

Tikka masala 1 tbsp

1 & ½ tbsp mustard paste

Ginger Garlic Paste 1 tbsp

lemon juice 2 tbsp

Boneless Chicken Cubes 600g

½ cup cooking oil

Chopped garlic 5-6 tbsp

Chopped Green Chilies 4-5 tbsp

Sauce:

½ cup mayonnaise

1/3 cup tomato ketchup

Hot sauce 1 & ½ tbsp

Mustard paste 2 tbsp

¼ teaspoon black pepper powder

Pinch of salt or to taste

Red Chili Powder ¼ tsp

garlic oil reserved 4 tbsp

Chopped ginger 1 tbsp

1 cup sliced ​​carrots

1 cup diced peppers

Diced cabbage 1 and ½ cups

½ cup diced white onion

Chopped green onion leaves 3-4 tbsp

soy sauce 1 tbsp

charcoal for smoking

Assembly :

Saddle rice cooked with salt 400g

sauce prepared

Chicken prepared with vegetables

250g spaghetti, cooked according to package directions

Fried garlic and green peppers

Sauce prepared

Directions:

Prepare the chicken:

Combine yogurt, red chili powder, cumin powder, coriander powder, paprika powder, turmeric powder, salt, tikka masala, mustard paste, ginger-garlic, lemon juice in a bowl and mix well.

Add the boneless chicken, mix well, cover and let marinate for 15 minutes, then set aside.

In a saucepan add the cooking oil and heat.

Add the garlic, mix well and sauté for 30 seconds.

Add the green chillies, mix well and fry until golden brown.

Place a colander in a bowl and sift the fried garlic and green chiles, then set aside. Save the garlic oil for later use.

Prepare sauce:

In a jug, combine mayonnaise, ketchup, hot sauce, mustard paste, black pepper powder, salt, red pepper powder and mix well. Pour into a squeeze bottle and set aside.

In a wok, add the reserved garlic oil and ginger, mix well and sauté until lightly browned.

Add the marinated chicken, mix well and cook over medium heat until tender (about 15-18 minutes).

Add carrots, peppers, cabbage, white onion and mix well.

Add the green chives and mix well.

Add the soy sauce, mix well and cook for a minute.

Now turn off the flame and give charcoal smoke for 2-3 minutes, then set aside.

Assembly :

Place the cooked rice in a serving bowl and drizzle over the prepared sauce. Prepared chicken with veggies, cooked spaghetti, fried garlic and green chiles, prepared sauce, garnish with scallions and serve!