How to Prepare a Healthy Protein Salad - Protein Salad for Weight Loss
Ingredients:
1 & ½ cup cooked black chickpeas
1 cup roasted peanuts
paprika powder ½ tsp
Pink salt to taste
Cracked black pepper to taste
olive oil 1 tbsp
1 medium cucumber
2 large tomatoes
Onion 1 large
Lettuce leaves 1 bunch
Beetroot 1 medium
olive oil 3 tablespoons
black and white sesame seeds 1 tbsp
lemon juice 1 tbsp
Pink salt to taste
Cracked black pepper to taste
A handful of chopped fresh cilantro
Preparation:
In a saucepan, combine the black chickpeas, peanuts, paprika powder, pink salt, cracked black pepper and olive oil, mix well and sauté over medium-high heat for 2 minutes and set aside.
Cut the cucumber
Core the tomatoes, dice them and set aside.
Onion Peel and chop .
Chop the lettuce leaves and set aside.
Slice the beet and set aside.
Put the olive oil, sesame seeds, lemon juice in a bowl and whisk well.
Add pink salt, cracked black pepper, whisk well and set aside.
In a bowl, add all the vegetables, roasted chickpeas and peanuts, fresh cilantro, prepared spices, mix well and serve!
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