How to Make a White Hot and Sour Soup at Home

 How to Make a White Hot and Sour Soup at Home 

  

Contents:

2 tablespoons cooking oil

1 teaspoon minced garlic

1 teaspoon chopped ginger

3-4 chopped green chillies

Boneless chicken 250 g cut into thin strips

2 liters of broth (option: dissolve 2-3 stock cubes in 2 liters of water)

Safe Chili Powder (White Chili Powder) 1 tsp

1 teaspoon salt or to taste

Black pepper powder 1 tsp

2 tsp vinegar

lemon juice 3-4 tsp

2-3 teaspoons of soy sauce

Cabbage 1 and ½ cup pieces

Carrot Julian 1 cup

Baby corn chopped 5-6

Chop 2-3 teaspoons green herbs (colintro/basil/parsley/cilantro)

Half a teaspoon of fresh/dried rosemary chopped

¼ cup chopped spring onion leaves

Cornstarch 5-6 teaspoons or as needed

Half a cup of water or as needed

egg 2

Crushed black pepper

Directions:

In a bowl add cooking oil, garlic and ginger and mix well.

Add green chillies and mix well.

Add the chicken and mix well until the color changes.

Add broth and mix well.

Add white pepper powder, salt, black pepper powder, vinegar, lemon juice, soy sauce, mix well and bring to a boil.

Cabbage, carrots, baby corn, green herbs, fresh rosemary, mix well and cook over low heat for 10-12 minutes.

Add the spring onion leaves and mix well.

Pour the water over the cornmeal and stir well.

Now add the soluble cornstarch, mix well and cook over medium heat until desired consistency (about 2 minutes).

Add the beaten eggs, stir gently and cook for a minute.

Sprinkle with crushed black pepper and spring onion leaves and serve!