Nutella Chocolate Chip Cookies
Ingredients
170 g (1+1/3 cup) all-purpose flour
110 g (1/2 cup) unsalted butter (softened to room temperature)
50 g (1/4 cup) granulated sugar
50 g (1/4 cup) brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon cornstarch
1 egg
100 g (1/2 cup) chocolate chips
a pinch of salt
10 1/2 tablespoons Nutella
How to prepare:
How to make Nutella chocolate chip cookies
Prepare 10 pieces and scoop out 1/2 tbsp of each
Freeze for 1 hour
Beat soft butter until smooth
50 grams of granulated sugar
50 grams of brown sugar
A pinch of salt
1 teaspoon vanilla extract
Mix well until light yellow and fluffy
1 egg
Mix well
170 g all-purpose flour
1 tablespoon cornstarch
1/2 teaspoon baking soda
Sift the dry ingredients
Mix the dough well
When the batter is well mixed
100 g chocolate chips
Add the chocolate chips and mix
Place in the fridge for 1 hour
It's time to wake up my cookie dough
A big spoon ~
Flatten the dough
Put Nutella in the middle
Wrap it up well and roll it up
make the dough in the same way
Bake at 175℃ (347℉) for 10-12 minutes
Leave to cool for 10 minutes
Chocolate chip cookies filled with Nutella
Enjoy
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