How to Make a Chocolate Souffle

 How to Make a Chocolate Souffle

Ingredients: 

butter 1 tablespoon

1 & ½ tbsp all purpose flour

Pakola whole milk ¾ cup

vanilla essence ½ teaspoon

cocoa powder 2 teaspoons

Grated dark chocolate 130g

yellow 2

egg white 3

sugar 4 tablespoons

salt 1 pinch

Sweet with butter

sugar

cocoa powder

Directions:

In a saucepan,add butter for  melt

Add all-purpose flour and mix well over low heat for 2 minutes.

Add milk and cooked until slightly thickened.

Add vanilla essence, cocoa powder and mix well.

Add the dark chocolate and stir over low heat for one minute until the chocolate melts.

Remove from the heat, place in a bowl and beat for a minute to lower the temperature.

Add the egg yolk and whisk well.

Let cool completely and set aside.

In a bowl, add the egg white and beat well.

Add sugar, salt and beat well until stiff peaks form (2-3 minutes).

Add 1/3 cup egg whites to the chocolate mixture and fold in with a spatula.

Now add all the mixture into the remaining egg whites and gently fold until just combined.

Grease the ramekins with softened butter, sprinkle with sugar, sprinkle well with sugar and tap off the excess sugar.

Transfer the mixture to the ramekins, being careful not to put any batter on the top of the ramekins and that the top is smooth.

Place the ramekins on a baking dish and cook in a preheated oven at 200°C for 15-16 minutes (for 4).

Sprinkle with cocoa powder after cooking and serve immediately.