How to make jalapeño chicken ranch calzone

 How to make jalapeño chicken ranch calzone

Ingredients:

Prepare the dough:

Cup of warm milk Pakola Integrale

1 tablespoon granulated sugar

2 teaspoons instant yeast

All Purpose Sifted Flour 3 cups

1 teaspoon salt

2 teaspoons cooking oil

Warm water ½ cup or as needed

1 teaspoon cooking oil

Prepare the chicken:

2-3 tablespoons cooking oil

2 medium onions, sliced

1 teaspoon ginger garlic paste

Chop 350 g

1 teaspoon of salt to taste

Ground cumin 1 tsp.

1tsp Redchilli powder

1 tablespoon chopped fresh coriander

Prepare the Ranch sauce with jalapeños:

Whole Milk Pakola ¾ Cup

2 tablespoons lemon juice

3 tablespoons chopped pickled jalapeños

3 tablespoons chopped dill

3 tablespoons chopped fresh coriander

Mayonnaise ¼ cup

Salt ¼ teaspoon or to taste

Whole Milk Pakola

Indications:

Prepare the dough:

In a jug add the milk, the granulated sugar, the instant yeast and mix well, cover and let it rest for 5-10 minutes and reserve.

In a bowl, add the all-purpose flour, salt and mix well.

Add the cooking oil and mix well until it crumbles.

Add the yeast mixture and mix well.

use little warm water for dough.

Grease your hands with cooking oil and knead again, cover and let stand for 1 hour (warm place).

Prepare the chicken:

In a saucepan, add the cooking oil, onion and sauté until translucent.

Add Ginger Garlic 

Add the minced chicken and mix well until it changes color.

Add the salt, cumin powder, red chili powder and mix well, cover and simmer for 6-8 minutes, then cook over high heat until dry.

Add the fresh coriander, mix well and cool.

Prepare the Ranch sauce with jalapeños:

In a bowl add the milk, the lemon juice, beat well and let it rest for 5-8 minutes. The buttermilk is ready!

Add the pickled jalapeños, dill, fresh cilantro, mayo, salt and mix well.

Now add the cooked ground chicken meat, mix well and set aside.

Sprinkle with dry flour and knead again until smooth.

Sprinkle with dry flour and divide into 8 servings.

Take a portion (110 g of dough), make a ball, sprinkle with dry flour and spread with the help of a rolling pin (roll to 8 inches).

At the time of cooking (greased with cooking oil and lined with parchment paper), place the rolled dough, in the middle of the dough, add the chicken filling, apply the water and fold the other side, press and apply water and seal the edges.

With the help of the knife, lightly cut the cuts on the surface and pour the milk over them (for 7-8).

Bake in a preheated 200 ° C oven for 18-20 minutes (on both racks).