How to make French toast and a casserole with cream

 How to make French toast and a casserole with cream?

Ingrediants:

Melted butter

Prepare the egg and cream mixture:

1 cup hot milk

Sugar 3-4 tbsp

Eggs 6

Ground cinnamon 1 tsp

Vanilla essence 1 tsp

Olper milk cream 200ml (room temperature)

French bread 1 large

Prepare the base:

1/3 cup powdered brown sugar

1/3 cup all-purpose flour

Ground cinnamon 1 tsp

1/3 cup of butter

Prepare the cream sauce:

1 cup milk

Corn starch 1 and ½ tbsp

Sugar 4 tablespoons or to taste

Butter 2 tbsp

Vanilla essence ½ tbsp

Salt a pinch of salt

Olper's milk cream ½ cup (room temperature)

Coarsely chopped walnuts

Indications:

Grease the 8 x 12-inch saucepan with melted butter and set aside.

Prepare the egg and cream mixture:

In a jug of milk, sugar and beat well.

Add the eggs, ground cinnamon, vanilla essence and cream, blend well and set aside.

Cut the French bread into cubes.

Place the cubes of French bread on a greased baking sheet, pour the prepared egg cream mixture, press lightly and cover with cling film and refrigerate for 30 minutes.

Prepare the base:

Place the brown sugar, all-purpose flour, and ground cinnamon in a bowl and mix well.

Add the butter and mix well until it crumbles.

Take the saucepan out of the fridge and remove the foil.

Sprinkle the prepared topping on the soaked bread and bake in a preheated oven at 180 ° C for 35-40 minutes (both grids on).

Remove from the oven and leave to cool for 15-20 minutes.

Prepare the cream sauce:

Put the milk, cornmeal and sugar in a saucepan and mix well.

Turn on the flame and cook over medium heat until the sauce is thick and stir constantly.

Add the butter, vanilla essence, salt and blend well.

Turn off the heat, add the cream and stir until well blended.

Let it cool completely and put it in a squeeze bottle.

Drizzle with the prepared cream sauce and add the walnuts.

Cut into pieces and serve!