How to make egg burritos for breakfast?

 How to make egg burritos for breakfast?

Ingrediants:

Making a homemade tortilla:

3 cups of sifted flour

1 teaspoon of salt or to taste

¼ teaspoon of baking powder

1 cup of hot water or as needed

½ tablespoon of cooking oil

Prepare the sour cream sauce:

Cream ¾ Cup

1 tablespoon of lemon juice

½ teaspoon of paprika powder

½ teaspoon of black pepper powder

Salt ¼ tsp or to taste

Finely chopped fresh cilantro 1-2 tbsp

1-2 tablespoons of chopped dill

Milk 4 tbsp

Prepare the scrambled eggs:

Eggs 3

Salt ¼ tsp or to taste

¼ teaspoon of ground black pepper

2 tablespoons of milk

1 tablespoon of cooking oil

Prepare the vegetables:

1 tablespoon of cooking oil

Julienne capsicum 1 cup

Seeded and sliced ​​2 medium tomatoes

Pickled red jalapeños, sliced ​​¼ cup

Salt to taste

Black pepper powder to taste

Assembly:

Tortilla

Ready sauce

Scrambled eggs

Sauteed vegetables

Iceberg

Ready sauce

Spicy sauce

Addresses:

Making a homemade tortilla:

In a bowl, combine the super fine flour, salt, baking powder and mix well.

Gradually add lukewarm water, mix well and knead until a dough forms.

Add the cooking oil and knead again, cover and leave to rest for 30 minutes.

Dust with dry flour and knead the dough well until it is smooth and elastic (5-6 minutes).

Sprinkle with dry flour, take a small dough (100 g), make a ball, sprinkle with dry flour and roll out with the help of a rolling pin (11 inch round).

Heat the plate, lay the rolled dough and cook on each side for 30-40 seconds.

Place the tortilla on a kitchen towel, cover with a tea towel for 2 minutes or until use and set aside.

Prepare the sour cream sauce:

In a bowl combine the cream, lemon juice and mix well for 30 seconds, the sour cream is ready!

Add the paprika powder, black pepper powder, salt, fresh coriander, dill, milk and mix well, cover and let stand up to 10 minutes and set aside.

Prepare the scrambled eggs:

In a bowl, combine the eggs, salt, ground black pepper, milk and beat well.

In a pan, add cooking oil, beaten eggs and simmer while stirring gently (makes 1 burrito).

Prepare the vegetables:

In the same pan, add cooking oil, bell pepper, tomatoes, pickled red jalapeños, salt, black pepper powder, mix well and sauté 1-2 minutes and set aside.

Assembly:

On a clean work surface, place an omelette, add the prepared sour cream sauce, scrambled eggs, sauteed vegetables, iceberg, prepared sour cream sauce, hot sauce, fold all sides and roll the tortilla .

Grease the pan with cooking oil and fry the burrito on all sides until golden brown (4).

Wrap the burritos in parchment paper and serve!