How to Make Cream French Toast Casserole

How to Make Cream French Toast Casserole

Ingrediants:

Melted butter

Prepare the egg and cream mixture:

1 cup hot milk

Sugar 3-4 tbsp

Eggs 6

Ground cinnamon 1 tsp

Vanilla essence 1 tsp

Olper Milk Cream 200ml (room temperature)

Baguette 1 large

Prepare the toppings:

1/3 cup powdered brown sugar

1/3 cup all-purpose flour

Darchini in powder (cinnamon powder) 1 tsp

1/3 cup butter

Prepare the cream sauce:

1 cup milk

Corn starch 1 & el

Sugar 4 tablespoons or to taste

Butter 2 tbsp

Vanilla essence ½ tbsp

Salt 1 pinch

Olper's milk cream ½ cup (room temperature)

Coarsely chopped walnuts

Indications:

Grease an 8 x 30 cm baking dish with melted butter and set aside.

Prepare the egg and cream mixture:

In a jug add the milk, sugar and beat well.

Add the eggs, ground cinnamon, vanilla essence and cream, beat well and set aside.

Cut the baguette into cubes.

In a greased pan, add the baguette cubes, pour the prepared egg cream mixture, press gently and cover with cling film and refrigerate for 30 minutes.

Prepare the toppings:

In a bowl, combine brown sugar, 00 flour, ground cinnamon and mix well.

Add the butter and mix well until it crumbles.

Remove the saucepan from the refrigerator and remove the foil.

Sprinkle the prepared topping on the soaked bread and bake in a preheated oven at 180 ° C for 35-40 minutes (both grids on).

Remove from the oven and let cool for 15-20 minutes.

Prepare the cream sauce:

In a saucepan, add the milk, cornstarch, sugar and beat well.

Turn on the heat and cook over medium heat until the sauce is thick, stirring constantly.

Add the butter, vanilla essence, salt and beat well.

Turn off the heat, add the cream and beat until well blended.

Let it cool completely and put it in a squeeze bottle.

Drizzle with the prepared cream sauce and add the walnuts.

Cut into pieces and serve!