How to Make Cheese Naan at Home

 How to Make Cheese Naan at Home

Ingrediants:

Sifted all-purpose flour 2 1/2 cups

½ cup wheat flour

Salt 1 tsp or to taste

Icing sugar 1 & ½ tsp

Baking yeast 1 & ½ tsp

Baking yeast 1 tsp

½ cup yogurt

1 cup of warm water or as needed

Cooking oil 1 tbsp

Cream cheese 2 tablespoons or as needed

Cheddar grated as needed

Grated mozzarella to taste

Melted butter 2 tbsp

Milk 1 tbsp

Dried oregano

Melted butter

Slice of tomato

Chopped fresh cilantro

Indications:

In a bowl, add all-purpose flour, wheat flour, salt, powdered sugar, baking powder, baking powder and mix well.

Add the yogurt and mix well until it crumbles.

Gradually add lukewarm water and knead until it forms a dough.

Add cooking oil and knead for 2-3 minutes, cover and leave to rise for 1 hour and a half (warm place).

Sprinkle with dry flour until smooth.

Take a small dough (85 g), form a ball, sprinkle with dry flour and roll out with the help of a rolling pin and set aside.

Take another dough of the same weight, sprinkle it with dry flour and roll it out with the help of a rolling pin.

Add the cream cheese, cheddar, mozzarella to the spread, roll out and press lightly.

Wet the edges with a brush, spread another dough on top and seal the edges with a fork (for 4).

Place on the baking sheet and place the stuffed naan.

Add the milk to the melted butter and mix well.

Apply to the filled naan with a brush and sprinkle with dried oregano.

10 mnts bake 180 ° C for 10 minutes.

Remove from the oven, pour over the melted butter, place the tomato slice and sprinkle with fresh coriander.

Slice and serve!