How to Quickly Make Lotus Pancakes at Home
Ingrediants:
Pakola Integral Milk ¾ Mug
Egg 1
2 1/2 tablespoons of powdered sugar
All-purpose flour 1 cup and 2 tbsp
Salt ¼ tsp
2 teaspoons of baking powder
Butter, melted 2 ½ tablespoons
¼ cup lotus cream (microwave for 15 seconds)
1/3 cup lotus flower
Chopped caramel cookies
almonds
How to Prepared:
In a bowl, combine the milk, egg, powdered sugar and beat well.
Add the cornmeal, salt, baking powder and beat until well blended.
Add the melted butter, lotus cream and beat well.
Grease the non-stick pan with butter, pour in 2 tablespoons of the prepared batter and simmer until bubbles appear on the surface, turn and cook until cooked (18-20).
In a bowl, add the lotus cream and microwave for 30 seconds, then mix well and transfer to a squeeze bottle.
On a serving dish, place the lotus pancakes, season with the lotus cream, season with the chopped butterscotch, almonds and serve.
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