How to make Korean style sweet and fiery chicken?

 

How to make Korean style sweet and fiery chicken? 

Ingredients:

Boneless chicken cut into blocks ½ kg 

1 teaspoon salt or to taste 

Dark pepper powder 1 tsp. 

1 tablespoon ginger garlic glue 

Vinegar 1 and ½ tablespoon 

Universally handy flour 4 tablespoons 

4 tablespoons cornmeal 

Rice flour 3-4 tablespoons 

Salt ½ teaspoon or to taste 

Water ¾ Cup or depending on the situation 

Cooking oil for singing 

2 tablespoons cooking oil 

1 teaspoon minced garlic 

2 tablespoons ketchup 

3 tablespoons soy sauce 

2 tablespoons bean stew sauce 

2 tablespoons corn syrup (discretionary) 

2 tablespoons sugar 

1 tablespoon red bean stew powder or to taste 

Salt ¼ teaspoon or to taste 

4-5 green chilies (cut down the middle) 

Simmered and cleaved peanuts 2-3 tablespoons 

Sesame seeds 

Slashed green onion 

Preparation: 

In a bowl add the chicken, salt, dark pepper powder, ginger and garlic glue, vinegar and blend well, cover and marinate for 30 minutes. 

In a bowl, add the generally useful flour, cornstarch, rice flour, salt, continuously add the water and beat well to make a thick mixture. 

Presently add the marinated chicken and blend well. 

In a wok, heat cooking oil and fry the chicken over low hotness until brilliant brown, then, at that point, unmold on a wire rack and let it rest for 2-3 minutes. 

Hotness the cooking oil again and fry the chicken over medium hotness until carmelized and put away. 

In a wok add cooking oil, garlic, ketchup, soy sauce, bean stew sauce, corn syrup, sugar, stew powder, salt, switch on the hotness, blend well and heat to the point of boiling and cook for 1-2 minutes. 

Presently add the singed chicken, green chilies, peanuts, blend well and cook over high hotness briefly. 

Enhancement with sesame seeds, green onion and serve!