How to Make Bread Fried Skewers at Home

How to Make Bread Fried Skewers at Home

Ingrediants:

Stuffed with potatoes:

Potatoes boiled and cut into cubes 250g

Red chili 1/2 tsp

Salt ½ tsp or to taste

Black pepper powder ½ tsp

Powdered powder 1 tsp.

½ teaspoon of ground cumin

Grated mozzarella 3-4 tbsp

Grated Cheddar 3-4 tbsp

Chives, chopped ¼ cup

Stuffed with chicken:

Boiled and chopped chicken 250g

Salt ½ tsp or to taste

Roasted and chopped cumin seeds ½ tsp

red chili powder 1/2 spoon

Black pepper powder ½ tsp

Garlic powder 1 tsp.

Lemon juice ½ tbsp

Mayonnaise 3 tbsp

Chives, chopped 3 tbsp

1-2 tablespoons of chopped fresh cilantro

Prepare the flour dough:

All-purpose flour 5-6 tbsp

400 ml of water

Slices of bread as needed

Cooking oil for frying

Addresses:

Stuffed with potatoes:

Combine the potatoes in a bowl and mash them well with the help of a potato masher.

Add the red chili powder, salt, black pepper powder, chicken powder, cumin powder, mozzarella, cheddar cheese, spring onion, mix well and set aside.

Cut the edges of the slices of bread and roll out with the help of a rolling pin and divide into 2 pieces

In one piece, add the potato filling (1 tsp), spread and apply water to one end and seal the end.

Similarly, make more rolls and thread them on a wooden skewer in a row (makes 20-22).

Stuffed with chicken:

In a bowl, add the chicken, salt, cumin seeds, red chili powder, black pepper powder, garlic powder, lemon juice, mayonnaise, chives, and fresh coriander. , mix well and keep.

Cut the edges of the slices of bread and roll out with the help of a rolling pin and divide into 2 pieces

In one piece, add the chicken filling (1 tsp), spread and apply water to one end and gently press to seal the end.

Similarly, make more rolls and thread them on a wooden skewer in a row (makes 20-22).

Prepare the flour dough:

In a pitcher, add all-purpose flour, water and beat well until a fine consistency is obtained. The flour mixture is ready and set aside.

Now pass the bread skewers prepared in a flour mixture.

In a skillet heat the cooking oil and fry the bread skewers over medium heat on both sides until golden brown.