How to easily make coffee apple cinnamon pie at home

 How to easily make coffee apple cinnamon pie at home

Ingrediants:

1 tablespoon of milk

1 tablespoon of vinegar

Olper's milk cream 1 cup

Green apples, peeled and 2 medium cubes

Ground cinnamon 1 tsp.

½ tablespoon of all-purpose flour

All-purpose flour 3 cups

1 tablespoon of instant coffee

1 teaspoon of baking powder

1 teaspoon of baking soda

Salt ½ tsp

Butter 180 g (room temperature)

1 cup of powdered sugar

Eggs 3 (room temperature)

2 teaspoons of vanilla essence

1 cup milk (room temperature)

Sifted Cup All Purpose Flour

1/3 cup of brown sugar

1/3 cup of sugar

2 tsp ground cinnamon

1/8 teaspoon salt or to taste

½ cup of chopped almonds

Butter, melted ½ cup

½ cup of powdered sugar

1 tablespoon of milk

Vanilla essence 1-2 drops

Powdered sugar

Directions:

In the milk add the vinegar, mix well and let it rest for 30 seconds then add the cream and mix well, cover and refrigerate for 30 minutes, the sour cream is ready!

In a bowl, add the apples, ground cinnamon, all-purpose flour, mix well and set aside.

In a bowl put a sieve, add all-purpose flour, instant coffee, baking powder, baking soda, salt and sift, mix well and set aside.

In a bowl, add the butter, powdered sugar and beat until it changes color.

Add the eggs, one at a time, and beat after each change.

Add the sour cream, vanilla essence and beat well.

Add half the amount of dry ingredients and beat well.

Add the milk and beat again.

Now add the other dry ingredients and beat until well combined.

Add the apples covered with cinnamon and fold them gently with the help of a spatula.

Transfer the prepared batter to the bottom of a greased saucepan / pan and spread evenly.

In a bowl, add all-purpose flour, brown sugar, sugar, ground cinnamon, salt, almonds and mix well.

Add the melted butter .

Add the crumb evenly on top and press gently.

Bake in a preheated oven at 170 ° C for 55-60 minutes or until the skewers come out clean.

 let cool for 30 minutes.

In a bowl, combine the icing sugar, milk and vanilla essence and mix until well blended. The sugar glaze is ready!

Sprinkle with powdered sugar, cut into desired slices, sprinkle with the prepared glaze and serve.