How to make Turkish Mezze Platter at Home

How to make Turkish Mezze Platter at Home

 

Ingredients:

Prepare Kafta:

1 small onion

1 diced pepper

1 cup of fresh parsley

½ tablespoon of minced garlic

Chop ½ kg (with 10% fat)

1 teaspoon of salt or to taste

1 teaspoon of ground cumin

Black pepper powder 1 tsp.

1 tsp ground coriander

2 teaspoons of powdered sumac

Seven spices 1 tsp

2 tablespoons of cooking oil

Prepare the Hummus:

2 1/2 cups of boiled chickpeas

Sliced ​​garlic 3-4 cloves

Tahina 5-6 tbsp

Salt ¼ teaspoon or to taste

½ teaspoon of ground cumin

2 tablespoons of olive oil

2-3 tablespoons of lemon juice

Crushed ice 2-3 cubes

Olive oil

Sumac powder

Prepare the quick card:

cucumber, peeled and diced 1 cup

1 cup diced tomatoes

½ cup diced pickled cucumber

½ tablespoon of minced garlic

½ cup of chopped fresh parsley

½ cup of chopped mint leaves

Salt to taste

Ground black pepper to taste

1 tablespoon of lemon juice

2 tablespoons of olive oil

¼ cup of feta cheese cubes

Prepare the tzatziki sauce:

1 cup hanging yogurt

Cucumber grated with the skin and squeezed 1 cup

1 tsp minced garlic.

2-3 tablespoons of chopped mint leaves

Salt ¼ teaspoon or to taste

1 tablespoon of lemon juice

2 tablespoons of olive oil

Assembly:

Cucumber

Black and green olives

Cherry tomatoes

Toasted pita bread

Pickled cucumber

Fresh parsley

Lemon slices

Cookies

almonds

Preparation:

Prepare Kafta:

In a meat grinder, add the onion, pepper, fresh parsley, garlic and chop well.

Add the ground beef, salt, cumin powder, black pepper powder, coriander powder, sumac powder, seven spices and chop until well blended and refrigerate for 30 minutes.

Grease your hands with cooking oil, take a small amount of the meat mixture (40 g), form a smooth ball and roll it on wooden skewers (dose 16-18).

Heat a cast iron skillet, add cooking oil and cook the kafta over medium heat until cooked (8-10 minutes).

Prepare the Hummus:

In a food processor, add the boiled chickpeas, garlic, tahini, salt, cumin powder and mix well.

Add the olive oil, lemon juice, crushed ice and mix until well blended.

Drain on a plate, add the olive oil, sprinkle with sumac powder and set aside.

Prepare the quick card:

In a bowl, add the cucumber, tomatoes, pickled cucumber, garlic, fresh parsley, mint leaves, salt, ground black pepper, lemon juice, olive oil, mix and mix well.

Add the feta cheese, mix well and set aside.

Prepare the tzatziki sauce:

In a bowl combine the yogurt, cucumber, garlic, mint leaves, salt, lemon juice, olive oil and mix well.

Preparation:

On a large cutting board, arrange hummus, tabouleh, cucumber, black and green olives, cherry tomatoes, pita bread, kafta kabab, pickled cucumber, tzatziki sauce, pita bread, fresh parsley, lemon wedges, crackers, almonds and serve