How to Make Milk Cakes at Home Easily.

 

How to Make Milk Cakes at Home Easily.

How to Make :

First take an empty bowl and take a sieve. Sift 2 tablespoons 75 grams flour in it and add 1 tablespoon cornflower. Add 1/2 tablespoon baking powder. Sift them all and mix them well. Take a dish which is 18 cm in length and 12 cm in width. Now apply oil on all sides with a brush and set aside. Now take a bowl. Put 3 eggs in it. Separate the egg yolk from it so that Now take out the egg yolk in a bowl, add one gram of salt and beat it and also beat the egg white with batter for 45 seconds. Now add 2.5 ml of lemon juice and cook for 30 seconds. Beat them now. Mix 80 grams of sugar in all of them. Now add beaten egg yolk and mix. Now add flour. Now take an empty bowl. Add 1 teaspoon of milk. Add 2 teaspoons of oil. Add vanilla essence and mix them well. Now add a little bit of cake batter and mix it and add it to the rest of the batter. Now put this paste in the dish and cover this dish with foil paper. Bake and bake in the wool for 30 to 35 minutes. Now take it out of the wool and cool it at 160 degrees. Now take 3 cups of milk in a bowl. Now add 2.5 ml vanilla essence in this milk and mix it well. Now let it cool down. After adding, add chopped almonds and pistachios and keep it in the refrigerator for 2 hours.

Your milk cake is ready