How to Make Grilled Chicken with Chimichurri Sauce at Home

  How to Make Grilled Chicken with Chimichurri Sauce at Home

Ingredients:

Chimichurri sauce:

1 and ½ cups fresh parsley

Garlic cloves 9-10

1 1/2 tablespoon dried oregano

Salt ¼ teaspoon or to taste

2 teaspoons black pepper powder

½ tablespoon crushed red pepper

1 and ½ teaspoon paprika powder

¼ cup vinegar

¼ cup olive oil or as needed

Grilled Glazed Chicken:

Chicken 350g

1 tablespoon tomato paste

1 tablespoon garlic paste

1 and ½ teaspoon crushed green chili pepper

1 teaspoon lemon zest

1 tablespoon lemon juice

1 ½ tablespoon powdered brown sugar

Salt ½ teaspoon or to taste

½ teaspoon red chili powder 

1 teaspoon paprika powder

Whole black pepper ½ teaspoon

Olive oil 2-3 tablespoons

1 tablespoon olive oil

How to Prepared:

Chimichurri sauce:

In the chopper add the fresh parsley, garlic, dried oregano and chop well.

In a bowl add all things and  mix well, the chimichurri sauce is ready.

Grilled Glazed Chicken:

Cut the chicken fillets in half, then cut into halves and set aside.

In a bowl, put the tomato paste, the garlic paste, the crushed green chilli, the lemon peel, the lemon juice, the brown sugar, the salt, the red chilli powder, the paprika powder, the black pepper. whole (grind with the help of grinders), the chicken and mix well. .

Add the olive oil and mix well, cover and marinate for 30 minutes.

Add olive oil to grill pan and distribute evenly.

Place the marinated chicken on top and grill on both sides until done (4-5 minutes).

Add Chimichurri Sauce to Grilled Glazed Chicken and serve!