How to Make Chicken Francaise at Home

 

How to Make Chicken Francaise at Home

Take a bowl, put 2 eggs in it, add salt in it, now add black pepper in it, take fresh coriander, chop it finely and put it in the egg, now put something in it, mix them all well.

Now take a piece of chicken breast and apply it with butter fly cut, wrap it in kling flame and hit it with a hammer.

Take a pan, add olive oil and butter. Now turn on the stove and put the flour on a plate. Mix the chicken breast pieces in it. Now dip it in the egg liquid that has been made. Put it in the pan and cook it for 4 minutes on both sides till it turns brown. Now put it aside in a plate. Now add chicken stock. Add crushed garlic. Add lemon and leftover coriander. Add some butter and stir. Stir until it melts. Now add chicken and cook

The recipe is ready