How to Make Bhunni Fish Curry at Home

 How to Make Bhunni Fish Curry at Home

Ingredients:

Water as needed

Vinegar 3 tablespoons

Fish (Rohu) 750g

3 medium tomatoes

½ cup of water

½ cup cooking oil

Fenugreek seeds 1 teaspoon

Onion sliced ​​3 large

Ginger garlic paste ½ tablespoon

1 teaspoon salt or to taste

1 teaspoon turmeric powder

½ tablespoon coriander powder

1 1/2 tablespoon red chili powder or to taste

1 and ½ teaspoon ground cumin

Tandoori masala 1 and ½ tablespoon

Smoothie yogurt ¾ cup

½ cup water or as needed

Dried fenugreek leaves 1 and ½ teaspoon

1-2 tablespoons chopped fresh coriander

Slotted green chilies 3

Chopped fresh coriander

How to Prepared :

Put water and vinegar in a bowl and mix well.

Add the fish, dip it properly and let it rest for 10-15 minutes, then strain and set aside.

Put in a saucepan, add the tomatoes and water and bring to a boil, cover and cook for 3-4 minutes.

Turn off the heat.

Put the tomatoes and water in the blender jar, puree the tomatoes and set aside.

In a wok add cooking oil, fenugreek seeds and mix well.

Add the onion, mix well and fry until golden brown.

Add the pureed tomatoes, ginger garlic paste and mix well.

Add salt, turmeric powder, coriander powder, red chili powder, cumin powder, tandoori masala, mix well and cook for 1-2 minutes.

Add the yogurt, mix well and cook until the oil separates (2-3 minutes).

Add water and mix well, cover and cook over medium heat for 4-5 minutes.

Add chunks of fish and mix gently.

Add the dried fenugreek leaves, fresh coriander and green chilies, cover and simmer until the fish is tender (12-15 minutes).

Garnish with green cilantro and serve with rice!