How to Make Au Gratin Potatoes at Home

 

How to Make Au Gratin Potatoes at Home

 

Ingredients:

Cooking oil 1-2 tablespoons

Cooked and shredded chicken 200g

¼ teaspoon of cayenne powder

Salt ¼ teaspoon or to taste

½ teaspoon dried thyme

3-4 tablespoons of butter

1 tablespoon of crushed garlic

All-purpose flour 3 tablespoons

Whole milk pakola 2 & ½ cups

1 cup of chicken broth

½ tablespoon mustard paste

1 teaspoon of crushed black pepper

½ teaspoon salt or to taste

1 cup of grated cheddar cheese

Peeled potatoes 1 kg

Chopped fresh parsley

½ cup of grated mozzarella cheese

Chopped fresh parsley

How to Prepared:

In a wok add cooking oil, chicken, cayenne powder, salt, dried thyme, mix well and cook for 3-4 minutes and set aside.

In the same wok add the butter and let it melt.

Add the garlic and mix well.

Add all-purpose flour and mix well for a minute.

Add milk and beat continuously.

Add the chicken broth, mustard paste, crushed black pepper, salt, mix well and cook over medium heat until sauce is thick (4-5 minutes).

Add the cheddar cheese and mix well until the cheese has melted and set aside.

Cut the potatoes into thin slices with the help of a slicer.

Put the sliced ​​potatoes in a greased casserole dish, add the cooked chicken, the prepared cheese sauce, fresh parsley, potato wedges, cheese sauce and cover with foil.

Bake in the oven preheated to 160 for 50-60 minutes (on a low rack).

Remove from the oven, add the mozzarella and bake in the preheated oven at 160 ° C for 10 minutes until golden brown (on the top rail).

Garnish with fresh parsley and serve!