How to Prepared Chocolate and Strawberry Cake without Eggs

 

How to Prepared Chocolate and Strawberry Cake without Eggs

Ingredients:

Truffle:

Take Bread and add

2-3 tablespoons - Water

300 g Fresh Cream

Bring to a boil, boil once and close the heat and add

300 g - Chopped dark chocolate

and do not mix, close the lid of the pan and let it rest for 15 minutes, then mix well with the mustache, let cool

Get a bowl

250 g - Digestive biscuit (crumbled)

90 g - Butter with Amul Salt (Melted)

Mix all the things together and make a crumb.

Get a cake pan

Spread the cookie crumbs and spread them around the edge and press well Make a hole and the edges on the outside and press well

Store it in the fridge for half an hour.

1. We take an orange peel and want a less partially cut orange peel (2-3)

2. Strawberry cut in half (2 parts)

Place the truffle well in the cake, level it, keep in the refrigerator for 4 or 5 hours.

arrange the orange, the strawberry one by one, keep a couple between the mint leaves

Remove the cake from the mold and cut and serve.