How to Make Spice Fish Curry at Home

 

How to Make Spice Fish Curry at Home

How to make and ingredients

The Method of Preparation

 Take 500 grams of fish, clean it properly and grind it and put it in a dash. Take a pan, add 2 dried red chilies in it, add cumin seeds, cook it on low heat for one minute Roast lightly for 2 minutes, then put them all in a grinder and add 2 to 3 green chilies and grind them. After grinding, add 4/1 teaspoon turmeric, 1.5 teaspoons chili powder, 1.5 teaspoons coriander. Add 4 tablespoons of water and grind them all

Sprinkle 4/1 teaspoon turmeric on top of the fish, add 1 teaspoon chili powder, add salt to taste and mix these spices well on both sides of the fish by hand.

Marinate for 30 minutes.  . Fry the fish in it on medium heat for 2 minutes. Fry the fish on both sides for 2 minutes then take them out in a pan. Heat a tablespoon of oil and add 2 medium chopped onions

Fry it for 7 to 8 minutes till it becomes light brown. Add the spice paste made in the grinder, add 2/1 teaspoon salt and fry it on low heat till it becomes light brown. Add 1 tablespoon of roasted and powdered to this oil, then cook on low heat for one minute, add 15 to 20 curry leaves, then fry for 2 minutes, add 4 tablespoons of tamarind juice and mix it, add 250 ml of water till it is applied. Cook then add pieces of fried fish and cover it and cook for 5 minutes. Turn the fish over low heat and add 4 tablespoons of nutmeg to it. Mix it well then cover it and cover it for 10 minutes. Cook, add 3 tablespoons chopped coriander and let it boil for 2 minutes.

 Your spice fish curry is ready