How to Make CROISSANT RECIPE at Home Quickly
INGREDIENTS AND PROCEDURES:
3/4 CUP OF HOT MILK
2 tablespoons of sugar
2 HEFETEES
MIX WELL
COVER THE BOWL AND STORE FOR 15 MINUTES.
2.5 CUPS OF ALL PURPOSE FLOUR
1/4 CUP OF OIL
1/2 teaspoon of salt
MAKE THE DOUGH
PUT OIL ON THE DOUGH
COVER THE DOUGH WITH A CLOTH
KEEP THE DOUGH WARM 1 HOUR
AFTER 1 HOUR
ROLL THE DOUGH AND CUT INTO THE SAME PORTION
MAKE A BALL OF DOUGH
Flatten the dough with a rolling pin
REPEAT THE PROCESS
APPLY ON EVERY LITTLE MOLTEN BUTTER
PLACE ANOTHER ABOVE
ALATE AGAIN WITH THE ROLLER
CUT IT INTO A TRIANGULAR SHAPE
GIVE A PIECE OF CHOCOLATE
ROLL
REPEAT THE PROCESS
PLACE THE CROISSANT ON A TRAY
HOLD IT FOR 10-15 MIN.
PUSH A LITTLE MILK OVER
COOK FOR 20-25 MIN. AT LOW MEDIUM HEAT
THE CROISSANTS ARE COMPLETELY READY FOR FRESHNESS
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