How to Make Chocolate Raspberry Cake at Home

How to Make Chocolate Raspberry Cake at Home

This is a moist chocolate cake recipe, it is a 3-layer cake with 2 layers of raspberry cream filling and a raspberry buttercream frosting. Are you still salivating

Simply use 2 dark chocolate cake mixes.Mix with 8 medium-sized eggs 2 cups of cold water

2/3 cup oil

Method:

Mix on medium speed until mixed, scrape out bowl, mix for another minute. Pour equal parts into 3 10 × 2 inch molds. 

Bake in the preheated 350-degree oven for about 30 to 40 minutes or until they're done. Let cool on a wire rack, remove from the mold, smooth the cakes by cutting off the rounded tips.

Your best bet is to buy a good fruity raspberry batter filling (H&H), put about 1 pound of the filling in a bowl, and add whipped cream (whipped cream first). don't make it too thin).

Use any chocolate buttercream recipe you want and add to the frosting (black raspberry extract) until you get the taste you want (if you're making the frosting too thin just add a little more 10x sugar).

Put a dam frosting around the edge on the bottom layer and your filling in the middle and smooth it out, repeat for the 2nd and 3rd layers, decorate as shown in the picture, use chocolate shavings or chocolate jimmies in the middle at the top.